Learn the fundamentals of espresso with Kimi, Malaysia Espresso Champion 2023.
A hands-on introductory class designed for anyone who wants to understand espresso better — whether you’re starting from scratch, brewing at home, or looking to sharpen your barista skills.
WHAT WE’LL COVER
Basic Theory
- Understanding espresso & extraction
- Coffee dose, yield and brew ratio
- Grind size and its effect on extraction
- Time, temperature & pressure
- How to identify under-extraction and over-extraction
- Understanding taste and making adjustments
Practical Session
- Espresso machine & grinder setup
- Dialling in a coffee from scratch
- Proper dosing, distribution & tamping
- Pulling and evaluating espresso shots
- Making adjustments based on taste
- Hands-on practice with guidance from Kimi
Most importantly, we’ll learn how to understand what’s happening in the cup, rather than simply following a recipe.
No prior experience required. Just bring your curiosity. ☕️
Conducted by Kimi — Malaysia Espresso Champion 2023