Coffee Details

1. Origin: Ethiopia — Hambela
2. Grade: G1
3. Varietal: Heirloom
4. Process: Natural
5. Altitude: 2,200–2,300 masl
6. Tasting Notes: Fig, Blackcurrant, Oolong Tea
7. Brought by: Ardent Coffee Exporter

An expressive natural Ethiopian with ripe fig sweetness, juicy blackcurrant and a delicate oolong tea finish. A beautiful, uncomplicated coffee chosen simply because it’s one we love coming back to.